A food counting machine is a piece of equipment commonly used in the food processing industry, and its main function is to count and dispense food into appropriate packages. For food manufacturers, the correct use and maintenance skills are the key to ensure the normal operation and productivity of the equipment. The following food counting machine manufacturers will introduce the use of food counting machine and maintenance techniques in detail.

First, the use of food counting machine:

1. check the equipment: before using the food counting machine, first of all, check whether the equipment is intact, whether the parts are firmly installed.

2. set parameters: according to the required number of food and packaging specifications, adjust the parameters of the equipment, including speed, counting accuracy and so on.

3. Add foodstuffs: put the foodstuffs to be processed into the feeding port and make sure that the foodstuffs are evenly distributed so as not to cause blockage.

4. Start up the equipment: Start up the food counting machine according to the instruction in the operation manual of the equipment and observe whether the equipment is running normally.

5. Monitor production: During the operation of the food counting machine, check the operation status of the equipment in time to ensure that the foodstuffs are counted and distributed into the packages smoothly.

6. Troubleshooting: If the equipment is found to be running abnormally or malfunctioning, it should be shut down in time to check the cause of the malfunctioning and take appropriate measures to deal with it.

7. Cleaning the equipment: After use, clean the food counting machine thoroughly to prevent food residues from affecting the next production.

Second, the food counting machine maintenance skills:

1. Regular inspection: Regularly check the food counting machine, including the loosening of each part, oil moistening, etc., to find and deal with problems in time.

2. lubrication and maintenance: keep the lubrication status of each part of the equipment, add lubricant regularly to ensure the normal operation of the equipment.

3. cleaning and hygiene: keep the food counting machine clean and hygienic, regularly clean the inside and outside of the equipment to prevent food residues leading to pollution.

4. Replacement of wear parts: Regularly check the wear parts of the equipment, such as the discovery of serious wear and tear should be replaced in a timely manner to ensure the productivity of the equipment.

5. Spare parts reserve: Prepare sufficient spare parts so that they can be replaced in time to reduce downtime when the equipment breaks down.

6. training maintenance personnel: provide professional training for equipment maintenance personnel, so that they can master the food counting machine maintenance skills and troubleshooting methods.

In short, the correct use of methods and maintenance techniques for the normal operation of the food counting machine and production efficiency is critical. Through the strict implementation of the use of methods and maintenance techniques, you can extend the service life of the equipment, improve production efficiency and ensure production quality. I hope that manufacturers can pay attention to the use and maintenance of food counting machine, to ensure the normal operation of the equipment, to provide strong support for production.