Equipment Introduction

Vacuum capping machine is developed by Shanghai Fangxing Packaging Machinery based on years of production experience. Vacuum capping machine adopts the way of heating the cap to produce negative pressure and vacuum to obtain the vacuum degree. Shanghai Fangxing vacuum capping machine has a high degree of automation, the equipment pneumatic and electrical components are international brands, equipment performance is stable and reliable, suitable for food: canned food, beverages, spices, health products and other industries in the glass bottle three (four) rotating tinplate cap vacuum capping.

Performance characteristics:

Adopting heating and vacuum extraction to get high vacuum degree;

Capping torque can be set as required;

Replacement of a small number of parts can be suitable for vacuum capping of bottles of different shapes and sizes;

Pneumatic and electrical components are selected from international brands to ensure stable, reliable and durable performance of the equipment.

Technical parameters:

Power:≤2KW  

Production capacity: 2200-2500 bottles/hour          Adaptable bottle cap: φ35-φ65mm         

Vacuum degree:-0.07mpa                                         Adaptable bottle height:70-260mm                      

Capping torque：5-20N.M                                       Adaptable bottle diameter：φ40-φ85mm     

Gas consumption: 0.6M3/0.7Mpa                            Overall dimensions: about 3500×1000×1500mm       

Vacuum capping machine weight: about 550kg